Successful conservative treatment of severe frostbite lesions in a Greenlandic Inuit

Level and temporal trend of perfluoroalkyl acids in Greenlandic Inuit

OBJECTIVES Perfluoroalkyl acids (PFAAs) have been detected in human blood, breast milk and umbilical cord blood across the globe. PFAAs do accumulate in the marine food chain in Arctic regions. In Greenland, increasing PFAA concentrations were observed during 1982-2006 in ringed seals and polar bears. However, until now, no data have been reported for PFAAs in Greenlandic Inuit. This study asse...

Successful treatment of babesiosis in a horse

Stable Isotopes and Oral Tori in Greenlandic Norse and Inuit

Palatine (PT) and mandibular torus (MT) have long been of interest to dental researchers and anthropologists, but their aetiology remains unresolved. Some combination of genetic and environmental factors influences their expression, but the relative role of each remains contentious. Previous research has shown that the Greenlandic Norse exhibit exceptionally high frequencies and pronounced expr...

Greenlandic Inuit show genetic signatures of diet and climate adaptation.

The indigenous people of Greenland, the Inuit, have lived for a long time in the extreme conditions of the Arctic, including low annual temperatures, and with a specialized diet rich in protein and fatty acids, particularly omega-3 polyunsaturated fatty acids (PUFAs). A scan of Inuit genomes for signatures of adaptation revealed signals at several loci, with the strongest signal located in a cl...

Contemporary Use of Traditional and Imported Food among Greenlandic Inuit

A health interview survey was carried out in Greenland in 1993–94 among randomly selected adult Inuit (N = 1580) to gather information about people’s perceptions of their own health and living conditions. Questions about preference for and frequency of consumption of selected traditional and imported food items were included in the questionnaire. Preference ratings show that traditional food wa...